We take pride in our craft and the time we have put into developing our skills as brewers. We exist because crafting beer is our passion. We do not stick to any particular style. We brew beers that inspire us. This keeps it fun for us, and we believe that translates to better beer for you. In the short amount of time that we have been open, we have taken home three gold medals and two silver medals from the Great American Beer Festival, as well as a bronze medal from World Beer Cup!
We keep 8-14 rotating beers on at all times. We are constantly coming up with new creations so the tap wall changes often. If you want to know if a particular beer will be on tap when you visit, please call us and ask.
Trump Hands IPA: 4.6% ABV – Session IPA. A blend of German and American hops lend notes of white grape and citrus fruit. This IPA is light bodied and finishes dry with a moderate hop bitterness.
**2016 GABF Gold Medal for Session IPA**
Solid Gold Belgian Golden: 7.4% ABV – Belgian Style Golden/Blonde Ale. Belgian ale yeast contributes to an aroma of fresh tart lemons, balanced by a very subtle spice. Highly effervescent with a crisp, dry finish.
**2016 GABF Gold Medal for Belgian Style Blonde Ale**
Featherweight Pale: 5.2% ABV – American Style Pale Ale. This dry-hopped session style pale ale has a prominent hop nose reminiscent of tangerine, grapefruit, and lemon. A heavy dose of Munich malt contributes a light breadiness, which balances the assertive hop character.
**2013 GABF Silver Medal for American Pale Ale**
**2014 World Beer Cup Bronze Medal for American Pale Ale**
**2015 GABF Bronze Medal for American Pale Ale**
ESB: 4.8% ABV – ESB. Toasty caramel malt gives way to earthy and floral hop notes and fruity esters from English ale yeast. This beer finishes with a moderate hop bitterness.
Quail Damage: 5.4% ABV – American Pale Ale. American hops contribute aromas and flavors of orange marmalade, pineapple and a hint of dank pine. British Maris Otter and light caramel malts balance the intense hop flavors. This beer has a relatively mild hop bitterness and a smooth, dry finish.
Rosemary Sourdough Saison: 6.4% ABV – An ale inspired by the perfect loaf of bread. This loose interpretation of the Saison style is brewed with fresh organic Rosemary and features a prominent tartness from the contribution of acidulated malt. The result is a dry, refreshing ale with a delicate yet distinct aroma of fresh Rosemary.
Larry IPA: 5.9% ABV – Wheat IPA. An aroma of dank grilled pineapple and citrus fruits give way to a soft, full mouthfeel and subtle flavors of malted wheat. The finish is dry with a moderate hop bitterness.
Victorville Red: 6.8% ABV – West Coast Style Red Ale. Bold caramel flavors are balanced by copious late kettle additions of citrusy American hops.
Single Hop Eldorado: 7.1% ABV – American IPA. Notes of tropical fruit, lemon/lime, and watermelon candy give way to a medium body and balanced hop bitterness.
Brickyard Porter: 6.1% ABV – Robust Porter. This full-bodied dark ale features flavors of toffee, chocolate and coffee, balanced by a subtle English hop addition.
Project Alpha #15: 6.9% ABV – Experimental IPA. Brewed using 100% lupulin powder, this experimental IPA features notes of grapefruit, pineapple and Key lime. This light bodied ale finishes dry with a moderate hop bitterness.
Thundercat Stout: 6.9% ABV – American Stout. Assertive notes of chocolate, coffee, and caramel are balanced by citrusy American hops. This stout is medium bodied with a soft mouthfeel and a smooth dry finish.
Mindbender IPA: 7.5% ABV – American Style IPA. Assertive notes of grapefruit and pine, balanced by American 2-Row Pale and Munich malts.
Project Alpha #16
Also Served in our Taproom:
Rocky Mountain Soda Company:
-Rocky Mountain Root Beer
-oogave Lemon Limeade
-Citrus Sparkling Water