We take pride in our craft and the time we have put into developing our skills as brewers. We exist because crafting beer is our passion. We do not stick to any particular style. We brew beers that inspire us. This keeps it fun for us, and we believe that translates to better beer for you. In the short amount of time that we have been open, we have taken home three gold medals and two silver medals from the Great American Beer Festival, as well as a bronze medal from World Beer Cup!
We keep 8-14 rotating beers on at all times. We are constantly coming up with new creations so the tap wall changes often. If you want to know if a particular beer will be on tap when you visit, please call us and ask.
Trump Hands IPA: 4.6% ABV – Session IPA. A blend of German and American hops lend notes of white grape and citrus fruit. This IPA is light bodied and finishes dry with a moderate hop bitterness.
**2016 GABF Gold Medal for Session IPA**
Solid Gold Belgian Golden: 7.4% ABV – Belgian Style Golden/Blonde Ale. Belgian ale yeast contributes to an aroma of fresh tart lemons, balanced by a very subtle spice. Highly effervescent with a crisp, dry finish.
**2016 GABF Gold Medal for Belgian Style Blonde Ale**
Farmhouse Wit: 5.0% ABV – Brewed collaboratively with Riverside Brewery out of West Bend, WI, this beer utilizes the grain bill of a Belgian Wit but was fermented with Saison yeast, straddling the best of both worlds. Complex, earthy flavors from the yeast play off of a light, refreshing body with a subtle but noticeable addition of citrus zest leading to a crisp, dry finish.
Public Lands Quail Ale: 5.1% ABV – Hybrid Pale Ale. Brewed to raise awareness for, and in celebration of Colorado Public Lands Day. This hybrid pale ale features British malts and yeast, and a generous dose of German and American hops. Hops and yeast esters intermingle to form an intensely fruity aroma and flavor. Although assertive in hop aroma and flavor, the bitterness is restrained, resulting in a highly quaffable pale ale. *On Saturday, May 20th, Colorado Public Lands Day, the proceeds from this beer will be donated to Conservation Colorado*
ESB: 4.8% ABV – ESB. Toasty caramel malt gives way to earthy and floral hop notes and fruity esters from English ale yeast. This beer finishes with a moderate hop bitterness.
Featherweight Pale: 5.2% ABV – American Style Pale Ale. This dry-hopped session style pale ale has a prominent hop nose reminiscent of tangerine, grapefruit, and lemon. A heavy dose of Munich malt contributes a light breadiness, which balances the assertive hop character.
**2013 GABF Silver Medal for American Pale Ale**
**2014 World Beer Cup Bronze Medal for American Pale Ale**
**2015 GABF Bronze Medal for American Pale Ale**
Rosemary Sourdough Saison: 6.4% ABV – An ale inspired by the perfect loaf of bread. This loose interpretation of the Saison style is brewed with fresh organic Rosemary and features a prominent tartness from the contribution of acidulated malt. The result is a dry, refreshing ale with a delicate yet distinct aroma of fresh Rosemary.
Victorville Red: 6.8% ABV – West Coast Style Red Ale. Bold caramel flavors are balanced by copious late kettle additions of citrusy American hops.
Vega kIndPA: 6.7% ABV – Black IPA. Brewed to honor and celebrate the life of Kim Vega. Notes of citrus and tropical fruit, and a hint of dank pine, are balanced by subtle caramel malt and a moderate hop bitterness. The body is light and the finish is dry.
Soul Doubt Stout: 5.1% ABV – Oatmeal Stout. Notes of cocoa, toffee and coffee are balanced by bready malts and fruity esters from English ale yeast. Medium bodied with a soft, velvety mouthfeel feel and a bittersweet roasted barley finish.
Mindbender IPA: 7.5% ABV – American Style IPA. Assertive notes of grapefruit and pine, balanced by American 2-Row Pale and Munich malts.
Larry Wheat IPA
Project Alpha #14
Also Served in our Taproom:
Rocky Mountain Soda Company:
-Rocky Mountain Root Beer
-oogave Lemon Limeade