7.5% ABV – American Style IPA. Assertive notes of grapefruit and pine, balanced by American 2-Row Pale and Munich malts.
5.2% ABV – American Style Pale Ale. This dry-hopped session style pale ale has a prominent hop nose reminiscent of tangerine, grapefruit, and lemon. A heavy dose of Munich malt contributes a light breadiness, which balances the assertive hop character. **2013 GABF Silver Medal for American Pale Ale** **2014 World Beer Cup Bronze Medal for American Pale Ale** **2015 GABF Bronze Medal for American Pale Ale**
6.9% ABV - West Coast Style Red Ale.Bold caramel flavors are balanced by copious late kettle additions of citrusy American hops.
5.2% ABV - Belgian Style Saison. A blend of pilsner and wheat malts provide the background for this classic farmhouse ale yeast. Subtle earthy hop aromas balance the strong citrus and tropical fruit flavors produced during fermentation.
6.1% ABV - Robust Porter. This full-bodied dark ale features flavors of toffee, chocolate and coffee, balanced by a subtle English hop addition. Assertive notes of grapefruit and pine, balanced by American 2-Row Pale and Munich malts
Solid Gold Belgian Golden
7.4% ABV - Belgian ale yeast contributes to an aroma of fresh tart lemons, balanced by a very subtle spice. Highly effervescent with a crisp, dry finish. ** 2016 GABF Gold Medal for Belgian Style Blonde Ale**
Project Alpha #16
6.7% ABV - American IPA. Assertive notes of citrus, tropical fruit and resinous pine give way to a firm hop bitterness and a light bodied, dry finish.
6.9% ABV - American Stout. Assertive notes of chocolate, coffee, and caramel are balanced by citrusy American hops. This stout is medium bodied with a soft mouthfeel and a smooth dry finish.
8.9% ABV - Imperial IPA. Complex and assertive tropical and citrus fruit flavors give way to a firm but balanced hop bitterness. A medium body leads to a dry finish.
Rosemary Sourdough Saison
6.4% ABV - An ale inspired by the perfect loaf of bread. This loose interpretation of the Saison style is brewed with fresh organic Rosemary and features a prominent tartness from the contribution of acidulated malt. The result is a dry, refreshing ale with a delicate yet distinct aroma of fresh Rosemary.