7.5% ABV – American Style IPA. Assertive notes of grapefruit and pine, balanced by American 2-Row Pale and Munich malts.
Trump Hands IPA
4.7% ABV - Session IPA. A blend of German and American hops lend notes of white grape and citrus fruit. This IPA is light bodied and finishes dry with a moderate hop bitterness.
**2016 GABF Gold Medal for Session IPA**
2018 World Beer Cup Gold Medal for Session IPA
Solid Gold Belgian Golden
7.4% ABV - Belgian ale yeast contributes to an aroma of fresh tart lemons, balanced by a very subtle spice. Highly effervescent with a crisp, dry finish. ** 2016 GABF Gold Medal for Belgian Style Blonde Ale**
6.4% ABV – Robust Porter
This full-bodied dark ale features flavors of toffee, chocolate and coffee, balanced by a subtle English hop addition.
5.2% ABV – American Sty le Pale Ale
This dry-hopped pale ale has a prominent hop nose reminiscent of tangerine, grapefruit, and lemon. A heavy dose of Munich malt contributes a light breadiness, which balances the assertive hop character
Felix Da Stout
6.4% ABV-American Style Stout
Aromas of rich dark chocolate and coffee give way to a mild caramel sweetness and citrusy American hops. This stout is full bodied and balanced with a moderately dry finish.
Rosemary Sourdough Saison
6.6% ABV Saison with fresh rosemary
An ale inspired by the perfect loaf of bread. This loose interpretation of the Saison style is brewed with fresh organic Rosemary and features a subtle tartness from the contribution of acidulated malt. The result is a dry, refreshing ale with a delicate yet distinct aroma of fresh Rosemary.
5.0 % ABV – German Style Pilsner
German hops contribute a delicate floral and herbal aroma balanced by a light malt body and a pleasant but firm hop bitterness. Light bodied and refreshing.
Foure d' Saye
5.6% ABV- Saison with hops
Citra and Eldorado hops combine with prominent esters from Saison yeast to contribute notes of orange, apricot, watermelon candy, and white pepper. A soft, inviting mouthfeel transitions to a pleasant dry finish.